Natural Food Products

Apneehatti Himalayan Flax Seeds are organically grown and sourced from Himalayan regions. These raw flax seeds are minimally processed to maintain their natural texture, color, and taste. Commonly used in everyday cooking and food preparation, flax seeds are a popular ingredient for adding crunch and variety to meals. They can be easily included in traditional and modern recipes.

Natural seed texture and mild nutty taste

Unpolished and free from artificial additives

Suitable for vegetarian and vegan cooking

Add to salads, cereals, yogurt, or smoothies

Can be soaked or ground as per recipe preference

Protect from moisture and direct sunlight

📌 This product is a food ingredient intended for culinary use only and is not meant to diagnose, treat, cure, or prevent any disease. 

Himalayan Flax Seeds – Organic Raw Flax Seeds (150g) | Apneehatti

Himalayan Raw Honey is a pure and minimally processed natural sweetener collected from Himalayan mountain regions. Rich in natural antioxidants and enzymes, it is commonly used as a healthy alternative to refined sugar and enjoyed in warm water, tea, desserts and daily wellness routines.

Product Description:
Experience the purity of the Himalayas with Apneehatti Himalayan Raw Honey 250g, sourced from high-altitude regions and packed with natural sweetness, rich aroma, and essential nutrients. Carefully collected and minimally processed, this honey brings authentic mountain goodness to your daily routine.

Benefits:
Apneehatti Himalayan Raw Honey 250g | Natural Mountain Honey | Nutrient-Rich Sweetener
Rich in antioxidants and known for its natural antibacterial properties, this honey supports immunity, soothes sore throat, and provides a healthy energy boost. A wholesome alternative to refined sugar with traditional wellness benefits.

Practical Usability:
Consume 1–2 teaspoons daily for wellness
Add to warm water, tea, or herbal drinks
Use as a natural sweetener in desserts and breakfast bowls
Great for skincare DIYs and home remedies

Storage Instructions:
Store in a cool, dry place away from direct sunlight
Do not refrigerate
Keep lid tightly closed after use
Crystallization is natural; place jar in warm water to liquefy

Himalayan Raw Honey is a pure and minimally processed natural honey sourced from mountain regions. Rich in natural antioxidants and enzymes, it is commonly used as a healthy sweetener in tea, warm water, desserts and daily wellness routines.

Apneehatti Himalayan Raw Honey 250g Pure Natural Mountain Honey

What is Himalayan Raw Honey?

Himalayan Raw Honey is a pure and minimally processed honey collected from high-altitude mountain regions. Known for its rich aroma, natural sweetness and authentic flavour, this honey is carefully harvested to preserve its natural properties and traditional character.

Why Choose Himalayan Raw Honey?

Unlike refined sweeteners and heavily processed honey products, Himalayan Raw Honey undergoes minimal processing to help retain its natural enzymes, aroma and nutrients. Its smooth texture and rich taste make it a popular choice for everyday consumption.

Naturally Sourced From The Himalayas

The Himalayan environment provides diverse floral sources that contribute to the distinctive taste and aroma of mountain honey. Traditional harvesting practices help maintain the authenticity and quality associated with Himalayan honey.

Natural Sweetener For Everyday Use

Raw honey can be used as a natural alternative to refined sugar in tea, warm water, desserts, smoothies and breakfast recipes. Its pleasant sweetness and versatility make it suitable for a variety of culinary applications.

Taste Profile

This honey offers a rich floral aroma, smooth texture and balanced natural sweetness with subtle mountain floral notes.

How To Use

Consume 1–2 teaspoons daily
Mix with warm water or herbal tea
Use as a natural sweetener
Add to desserts and breakfast bowls
Enjoy directly from the spoon

Storage Instructions

Store in a cool and dry place away from direct sunlight. Do not refrigerate. Natural crystallization may occur over time and can be reversed by placing the jar in warm water.

Perfect For

Daily Wellness Routines
Natural Sweetening
Tea And Herbal Drinks
Healthy Lifestyle Choices
Traditional Home Recipes

Himalayan Raw Honey combines natural sweetness, authentic mountain sourcing and minimal processing to deliver a premium honey experience for everyday enjoyment.

Himalayan Raw Honey 250g | Pure Natural Mountain Honey | Unprocessed, Rich in Antioxidants & Immunity Booster | Apneehatti

Apneehatti Chamba Himalayan Urad Dal is sourced from the Chamba region of Himachal Pradesh and prepared from carefully selected organic black gram. Known for its natural taste and rich aroma, this urad dal is widely used in Indian kitchens for traditional recipes. Cultivated in high-altitude Himalayan regions and processed without chemical additives, it is suitable for everyday cooking and staple meals.

Natural grain texture and authentic taste

Commonly used in Indian household recipes

Suitable for dals, idli–dosa batter, curries, and gravies

📌 This product is a food grain intended for cooking purposes only and is not meant to diagnose, treat, cure, or prevent any disease. 

Chamba Himalayan Urad Dal – Organic Black Gram | Apneehatti

Apneehatti Chamba Chukh (Red Chilli) is a traditional Himachali condiment prepared using red chillies, ginger, garlic, mustard oil, and regional spices. Originating from the Chamba region of Himachal Pradesh, this spicy paste is known for its bold heat, rich color, and tangy taste. It is commonly used to add an authentic Himalayan flavor to everyday meals and regional dishes.

Traditional red chilli–based Himachali chukh

Prepared with red chillies, ginger, and garlic

Use within the recommended period after opening

📌 This product is a food condiment intended for culinary use only and is not meant to diagnose, treat, cure, or prevent any disease. 

Chamba Chukh – Red Chilli Himachali Spicy Paste with Ginger & Garlic | Apneehatti

Apneehatti Chamba Chukh is a traditional Himachali green chilli condiment prepared using fresh green chillies, ginger, garlic, and locally used spices. Originating from the Chamba region of Himachal Pradesh, this spicy paste is known for its bold heat and tangy flavor. It is commonly used to add a sharp and authentic Himalayan taste to everyday meals.

Traditional green chilli-based Himachali condiment

Prepared with green chillies, ginger, and garlic

Made using mustard oil and regional spices

Use within recommended period after opening

Chamba Chukh – Green Chilli Himachali Condiment with Ginger & Garlic | Apneehatti

Apneehatti Himalayan Morel Mushrooms are wild-harvested from high-altitude Himalayan regions and valued for their distinctive honeycomb texture and rich, earthy flavor. These mushrooms are considered a premium ingredient in gourmet cooking and are commonly used in a variety of traditional and modern recipes. Carefully cleaned and packed, morel mushrooms add depth, aroma, and character to culinary preparations.

Distinct honeycomb structure and natural appearance

Suitable for vegetarian and vegan recipes

Popular ingredient in fine-dining recipes

Rinse gently before use to remove impurities

Soak dried morels in warm water before cooking

Use in sautés, soups, stews, sauces, and gourmet dishes

Store dried morels in an airtight container

Keep in a cool, dry place away from direct sunlight

Refrigerate fresh morels and use within a few days

Himalayan Morel Mushrooms – Wild Gourmet Morels (50g) | Apneehatti

Apneehatti Rongi Dal, also known as horse gram, is a traditional pulse sourced from Himalayan farming regions. Known for its firm texture and earthy taste, this lentil is commonly used in regional Indian cooking. Carefully cleaned and packed, rongi dal is suitable for preparing a variety of everyday meals, including dals, soups, and traditional recipes.

Traditional pulse used in regional cuisines

Soak as required based on recipe preference

Suitable for dals, soups, curries, and regional dishes

Rongi Dal – Himalayan Horse Gram Lentils | Apneehatti

Apneehatti Chamba Himalayan Urad Dal is sourced from the Chamba region of the Himalayas and prepared from carefully selected black gram lentils. Known for their natural taste and firm texture, these lentils are commonly used in Indian kitchens for a variety of traditional recipes. Grown in Himalayan farming regions and processed with care, this urad dal is suitable for everyday cooking and staple meals.

Suitable for dals, curries, idli, dosa batter, and stews

Chamba Himalayan Urad Dal – Black Gram Lentils | Apneehatti

Apneehatti Chai Masala is a carefully crafted blend of aromatic spices traditionally used to enhance the flavor of Indian tea. Prepared using organically sourced spices, this masala adds warmth, aroma, and depth to your daily cup of chai. The balanced blend delivers a rich and comforting taste, making it suitable for preparing classic Indian milk tea as well as other flavored beverages.

No added artificial colors or preservatives

Ideal for traditional Indian chai preparation

Can be used beyond tea in various recipes

Add to tea while brewing with milk or water

Suitable for use in desserts and cooking recipes

Keep the container tightly closed after use

Avoid exposure to moisture and direct sunlight

📌 This product is a spice blend intended for culinary use only and is not meant to diagnose, treat, cure, or prevent any disease. 

Chai Masala – Organic Aromatic Spice Blend (80g) | Apneehatti

Apneehatti Beetroot Drink Powder is made from carefully selected Himalayan-sourced beetroot and processed into a fine powder for convenient use. Known for its natural color and earthy taste, this beetroot powder can be mixed into water, juices, or smoothies. It is suitable for everyday use as a plant-based drink ingredient and can also be added to various recipes for flavor and color enhancement.

Maintains natural beetroot aroma and color

Can be added to soups, sauces, or recipes

📌 This product is a food ingredient and not intended to diagnose, treat, cure, or prevent any disease. 

Beetroot Drink Powder – Himalayan Beetroot Powder (100g) | Apneehatti

Enjoy the tangy-sweet taste of Apneehatti Amla Candy, prepared from carefully selected Himalayan Indian gooseberries (amla). These bite-sized candies offer a traditional flavor with a chewy texture, making them a popular choice for everyday snacking. Made using simple processing methods and packed hygienically, this candy is suitable for both kids and adults as a flavorful alternative to regular sweets.

Made from Himalayan Indian Gooseberries (Amla)

Suitable for kids’ tiffin, office breaks, or travel

Keep the pack tightly sealed after opening

📌 This product is a food item and not intended to diagnose, treat, cure, or prevent any disease. 

Amla Candy – Himalayan Indian Gooseberry Candy (120g) | Apneehatti

Sourced from the pristine Himalayan region, Himalayan Organic Bajra Atta is made from carefully selected pearl millet grains and processed using traditional stone-grinding methods. This flour retains its natural grain texture and authentic taste, making it suitable for everyday cooking. Naturally gluten-free, it is widely used in Indian households for preparing rotis, flatbreads, porridges, and other traditional recipes.

100% Pure & Organic Bajra (Pearl Millet) Flour

Stone-ground for traditional texture and taste

Free from added preservatives and chemicals

Commonly used in traditional Indian recipes

Maintains natural color, aroma, and texture

Suitable for making rotis, bhakri, cheela, or ladoos

Suitable for savory and sweet preparations

Keep in an airtight container after opening

Refrigeration recommended in warm or humid climates 

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