Apneehatti Himalayan Morel Mushrooms 50g Wild Gourmet Morels

Organic Food Products

Apneehatti Himalayan Morel Mushrooms are wild-harvested from high-altitude Himalayan regions and valued for their distinctive honeycomb texture and rich, earthy flavor. These mushrooms are considered a premium ingredient in gourmet cooking and are commonly used in a variety of traditional and modern recipes. Carefully cleaned and packed, morel mushrooms add depth, aroma, and character to culinary preparations.

Distinct honeycomb structure and natural appearance

Suitable for vegetarian and vegan recipes

Popular ingredient in fine-dining recipes

Rinse gently before use to remove impurities

Soak dried morels in warm water before cooking

Use in sautés, soups, stews, sauces, and gourmet dishes

Store dried morels in an airtight container

Keep in a cool, dry place away from direct sunlight

Refrigerate fresh morels and use within a few days

📌 This product is a food ingredient intended for culinary use only and is not meant to diagnose, treat, cure, or prevent any disease. 

Himalayan Morel Mushrooms – Wild Gourmet Morels (50g) | Apneehatti

Apneehatti Rongi Dal 500g Himalayan Horse Gram Lentils

Apneehatti Rongi Dal, also known as horse gram, is a traditional pulse sourced from Himalayan farming regions. Known for its firm texture and earthy taste, this lentil is commonly used in regional Indian cooking. Carefully cleaned and packed, rongi dal is suitable for preparing a variety of everyday meals, including dals, soups, and traditional recipes.

Unpolished and free from artificial additives

Traditional pulse used in regional cuisines

Soak as required based on recipe preference

Suitable for dals, soups, curries, and regional dishes

Protect from moisture and direct sunlight

📌 This product is a food grain intended for cooking purposes only and is not meant to diagnose, treat, cure, or prevent any disease. 

Rongi Dal – Himalayan Horse Gram Lentils | Apneehatti

Apneehatti Chamba Himalayan Urad Dal Black Gram Lentils

Apneehatti Chamba Himalayan Urad Dal is sourced from the Chamba region of the Himalayas and prepared from carefully selected black gram lentils. Known for their natural taste and firm texture, these lentils are commonly used in Indian kitchens for a variety of traditional recipes. Grown in Himalayan farming regions and processed with care, this urad dal is suitable for everyday cooking and staple meals.

Commonly used in Indian household recipes

Suitable for dals, curries, idli, dosa batter, and stews

Chamba Himalayan Urad Dal – Black Gram Lentils | Apneehatti

Apneehatti Chai Masala 80g Organic Aromatic Spice Blend

Apneehatti Chai Masala is a carefully crafted blend of aromatic spices traditionally used to enhance the flavor of Indian tea. Prepared using organically sourced spices, this masala adds warmth, aroma, and depth to your daily cup of chai. The balanced blend delivers a rich and comforting taste, making it suitable for preparing classic Indian milk tea as well as other flavored beverages.

No added artificial colors or preservatives

Ideal for traditional Indian chai preparation

Can be used beyond tea in various recipes

Add to tea while brewing with milk or water

Suitable for use in desserts and cooking recipes

Keep the container tightly closed after use

Avoid exposure to moisture and direct sunlight

📌 This product is a spice blend intended for culinary use only and is not meant to diagnose, treat, cure, or prevent any disease. 

Chai Masala – Organic Aromatic Spice Blend (80g) | Apneehatti

Apneehatti Beetroot Drink Powder 100g Himalayan Beetroot Powder

Apneehatti Beetroot Drink Powder is made from carefully selected Himalayan-sourced beetroot and processed into a fine powder for convenient use. Known for its natural color and earthy taste, this beetroot powder can be mixed into water, juices, or smoothies. It is suitable for everyday use as a plant-based drink ingredient and can also be added to various recipes for flavor and color enhancement.

Maintains natural beetroot aroma and color

Can be added to soups, sauces, or recipes

📌 This product is a food ingredient and not intended to diagnose, treat, cure, or prevent any disease. 

Beetroot Drink Powder – Himalayan Beetroot Powder (100g) | Apneehatti

Apneehatti Amla Candy 120g Himalayan Indian Gooseberry Candy

Enjoy the tangy-sweet taste of Apneehatti Amla Candy, prepared from carefully selected Himalayan Indian gooseberries (amla). These bite-sized candies offer a traditional flavor with a chewy texture, making them a popular choice for everyday snacking. Made using simple processing methods and packed hygienically, this candy is suitable for both kids and adults as a flavorful alternative to regular sweets.

Made from Himalayan Indian Gooseberries (Amla)

Suitable for kids’ tiffin, office breaks, or travel

Keep the pack tightly sealed after opening

📌 This product is a food item and not intended to diagnose, treat, cure, or prevent any disease. 

Amla Candy – Himalayan Indian Gooseberry Candy (120g) | Apneehatti

Himalayan Organic Bajra Atta 1kg Stone-Ground Pearl Millet Flour

Sourced from the pristine Himalayan region, Himalayan Organic Bajra Atta is made from carefully selected pearl millet grains and processed using traditional stone-grinding methods. This flour retains its natural grain texture and authentic taste, making it suitable for everyday cooking. Naturally gluten-free, it is widely used in Indian households for preparing rotis, flatbreads, porridges, and other traditional recipes.

100% Pure & Organic Bajra (Pearl Millet) Flour

Stone-ground for traditional texture and taste

Free from added preservatives and chemicals

Commonly used in traditional Indian recipes

Maintains natural color, aroma, and texture

Suitable for making rotis, bhakri, cheela, or ladoos

Suitable for savory and sweet preparations

Keep in an airtight container after opening

Refrigeration recommended in warm or humid climates 

Himalayan Organic Bajra Atta – 1 kg | Stone-Ground Pearl Millet Flour | Apneehatti

Apneehatti Himalayan Saffron pure kesar threads high altitude spice

Apneehatti Himalayan Saffron is a premium-quality spice hand-harvested from pristine high-altitude Himalayan valleys. Each delicate crimson strand is packed with intense aroma, deep color, and powerful antioxidants. Known for its purity and potency, this 100% natural saffron is free from additives, artificial colors, or fillers, making it ideal for cooking, wellness rituals, and skincare applications.

• 100% Pure & Authentic Saffron Threads

• Sourced from high-altitude Himalayan regions

• Rich in crocin, safranal & picrocrocin antioxidants

• Lab-tested for purity – no colorants or additives

• Ideal for culinary use, skincare & traditional wellness

• Packed in airtight glass vial to preserve aroma & strength

• Supports immunity and overall wellness

• Helps brighten skin tone and reduce pigmentation

• Aids digestion and mood enhancement

• Rich antioxidant support for healthy aging

• Enhances aroma, taste & nutrition of food

• Add a few strands to milk, kheer, biryani, or desserts

• Soak in warm milk or water for 15–20 minutes before use

• Use in herbal teas, sweets, and savory dishes

• Can be used in skincare by mixing infused saffron water

• Store in a cool, dry place away from sunlight

• Keep container tightly sealed

• Best used within 12 months for maximum potency 

Himalayan Saffron | Pure Premium High-Altitude Kesar | Antioxidant-Rich Spice | Apneehatti

Apneehatti hazelnut giri raw natural Himalayan hazelnuts

Apneehatti Hazelnut Giri consists of carefully selected hazelnut kernels sourced from high-altitude Himalayan regions. These hazelnuts are naturally grown, minimally processed, and cleaned to retain their original taste, texture, and aroma.

With a mildly sweet, nutty flavor and crunchy bite, hazelnut giri can be enjoyed on its own or used in a variety of everyday recipes. It is suitable for regular household consumption and can be incorporated into both sweet and savory dishes.

No added salt, preservatives, or flavoring

Add to breakfast bowls, cereals, or salads

Grind for use in spreads, fillings, or recipes

Keep in a cool, dry place away from sunlight

This product is a natural dry fruit intended for regular consumption. It is not intended to diagnose, treat, cure, or prevent any disease. 

Hazelnut Giri (Natural Himalayan Hazelnuts) | Apneehatti

Apneehatti Akhrot Giri raw Himalayan walnut kernels rich in omega 3

• 100% Natural & Raw Walnut Kernels

• No preservatives, additives, or chemicals

• High-altitude Himalayan sourcing

• Naturally rich in Omega-3, Vitamin E & dietary fiber

• Gluten-free, vegan & keto-friendly

• Ideal for snacks, baking, salads, and breakfast

• Supports heart health and healthy cholesterol levels

• Enhances brain function and cognitive health

• Rich in antioxidants that boost immunity

• Promotes healthy skin and hair

• Aids digestion and gut health

• Supports weight management when consumed mindfully

• Eat raw as a healthy snack

• Soak overnight for better nutrient absorption

• Add to smoothies, yogurt, oatmeal, or salads

• Use in baking, granola, desserts, or energy bars

• Store in an airtight container

• Keep in a cool, dry place

• Refrigeration recommended for longer shelf life

• Best consumed within 6 months 

Akhrot Giri (Walnut Kernels) | High-Altitude Himalayan Walnuts Rich in Omega-3 | Apneehatti

Apneehatti Kulthi Dal 1kg organic high altitude horse gram lentils

Apneehatti Kulthi Dal, also known as Horse Gram, is a traditional Himalayan superfood sourced from clean, high-altitude regions and naturally cultivated without chemicals. This nutrient-dense dal is rich in plant-based protein, dietary fiber, iron, and calcium. Widely used in Indian kitchens and Ayurveda, Kulthi Dal is valued for its warming nature, digestion-boosting properties, and kidney-support benefits. Its earthy flavor makes it perfect for soups, dals, stews, and Ayurvedic herbal broths—especially during winter and wellness diets.

• Soak overnight or at least 6–8 hours before cooking

• Ideal for dals, soups, stews, curries, and sprouts

• Can be boiled and strained for Ayurvedic herbal decoctions

• Best suited for winter meals and protein-rich diets

• Rich in plant-based protein and dietary fiber

• Supports digestion and gut health

• Traditionally used for kidney and urinary health

• Helps keep you full for longer – supports weight management

• High in iron and calcium for energy and bone strength

• Naturally warming – ideal for cold climates

• Unpolished and minimally processed

• Absorbs spices well and cooks faster after soaking

• Store in an airtight container

• Keep in a cool, dry place

• Protect from moisture and direct sunlight

• Seasonal product – available till stocks last 

Kulthi Dal (Horse Gram) – 1kg | Organic High-Altitude Protein-Rich Lentils | Apneehatti

Apneehatti Himalayan Walnut Oil 100ml cold pressed omega 3 rich oil

Skincare & Beauty

Apneehatti Himalayan Walnut Oil is a premium cold-pressed oil extracted from high-altitude Himalayan walnuts using traditional methods to retain maximum nutrients. Rich in Omega-3 fatty acids, antioxidants, and Vitamins B & E, this lightweight yet deeply nourishing oil helps restore moisture, repair skin damage, and strengthen hair naturally. Ideal for dry, aging, or sensitive skin, as well as dull and damaged hair, it supports natural rejuvenation and long-lasting hydration without greasiness.

• 100% Cold-Pressed Walnut Oil (Juglans Regia)

• No preservatives

• No artificial fragrance

• No additives

For Skin:

• Massage gently into clean skin, especially dry or aging areas

• Can be used as face oil, body moisturizer, or under-eye oil

For Hair:

• Warm slightly and apply to scalp or hair ends

• Leave overnight or for 30 minutes before washing

• Helps nourish scalp and reduce breakage

• Rich in Omega-3 fatty acids

• Powerful antioxidant protection

• Deeply moisturizes skin and hair

• Helps reduce fine lines and wrinkles

• Improves skin elasticity and tone

• Strengthens hair roots and adds natural shine

• Nourishes dry scalp and damaged hair

• Lightweight, fast-absorbing texture

• Made from high-altitude Himalayan walnuts

• Store in a cool, dark place

• Keep bottle tightly closed

• Avoid direct sunlight

• Best used within 12 months of opening 

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