DESCRIPTION

Experience the authentic taste of the Himalayas with Apneehatti Himalayan Chamba Rajma, a premium variety of red kidney beans grown in the high-altitude regions of Chamba, Himachal Pradesh. Cultivated using traditional farming practices, these beans are carefully sun-dried, unpolished, and hand-sorted to retain their natural quality and appearance. Chamba Rajma is valued for its distinctive shape, rich color, and smooth texture after cooking. Its ability to absorb spices well makes it a preferred choice for classic Indian dishes such as rajma curry, rice combinations, and slow-cooked stews. Sourced directly from mountain farming communities, this product reflects regional authenticity and responsible sourcing. Apneehatti Himalayan Chamba Rajma is free from artificial polishing, additives, or preservatives and is packed in food-grade packaging to maintain freshness and purity from source to kitchen.

Product Highlights

• Authentic Chamba variety red kidney beans
• Mountain-grown in Himachal Pradesh
• Naturally farmed and unpolished
• Carefully cleaned and hand-sorted
• No additives, preservatives, or artificial treatments
• Suitable for vegetarian cooking