Rongi Dal – Himalayan Horse Gram Lentils | Apneehatti
Rongi Dal – Himalayan Horse Gram Lentils | Apneehatti
Product Description
Apneehatti Rongi Dal, also known as horse gram, is a traditional pulse sourced from Himalayan farming regions. Known for its firm texture and earthy taste, this lentil is commonly used in regional Indian cooking. Carefully cleaned and packed, rongi dal is suitable for preparing a variety of everyday meals, including dals, soups, and traditional recipes.
Product Features
Horse gram lentils (Rongi Dal) Sourced from Himalayan regions Natural grain texture and earthy flavor Unpolished and free from artificial additives Suitable for vegetarian cooking Hygienically cleaned and packed
Product Highlights
Traditional pulse used in regional cuisines Suitable for daily household cooking Can be used in a variety of recipes Retains natural color and texture Commonly prepared as dal or curry
Available Weight
500g
Usage Information
Rinse thoroughly before cooking Soak as required based on recipe preference Suitable for dals, soups, curries, and regional dishes
Storage Instructions
Store in an airtight container Keep in a cool, dry place Protect from moisture and direct sunlight 📌 This product is a food grain intended for cooking purposes only and is not meant to diagnose, treat, cure, or prevent any disease.
Frequently Asked Questions
What is Apneehatti Rongi Dal?
It is horse gram lentils sourced from Himalayan regions and commonly used in Indian cooking.
How can rongi dal be used in cooking?
It can be used to prepare dals, soups, curries, and regional dishes.
Is this rongi dal polished?
This product is unpolished and cleaned before packing.
Does this product contain preservatives or additives?
No, it does not contain added preservatives or artificial ingredients.
How should rongi dal be stored?
Store it in an airtight container in a cool, dry place away from moisture.
