Chamba Himalayan Urad Dal – Black Gram Lentils | Apneehatti
Chamba Himalayan Urad Dal – Black Gram Lentils | Apneehatti
Select Size
500g
₹110
1kg
₹220
Product Description
Apneehatti Chamba Himalayan Urad Dal is sourced from the Chamba region of the Himalayas and prepared from carefully selected black gram lentils. Known for their natural taste and firm texture, these lentils are commonly used in Indian kitchens for a variety of traditional recipes. Grown in Himalayan farming regions and processed with care, this urad dal is suitable for everyday cooking and staple meals.
Product Features
Black gram lentils (Urad Dal) Sourced from the Chamba Himalayan region Natural grain texture and taste Unpolished and free from artificial additives Suitable for vegetarian cooking Hygienically cleaned and packed
Product Highlights
Commonly used in Indian household recipes Suitable for dals, batters, and curries Retains natural color and aroma Versatile pulse for daily meals Available in multiple pack sizes
Available Weights
500g 1kg
Usage Information
Rinse thoroughly before cooking Soak as required based on recipe Suitable for dals, curries, idli, dosa batter, and stews
Storage Instructions
Store in an airtight container Keep in a cool, dry place Protect from moisture 📌 This product is a food grain intended for cooking purposes only and is not meant to diagnose, treat, cure, or prevent any disease.
Frequently Asked Questions
What is Apneehatti Chamba Himalayan Urad Dal?
It is black gram lentils sourced from the Chamba Himalayan region and used for Indian cooking.
How can this urad dal be used?
It can be used to prepare dals, curries, batters, and other traditional recipes.
Is this urad dal polished?
This product is unpolished and cleaned before packing.
Does this product contain additives or preservatives?
No, it does not contain added preservatives or artificial ingredients.
How should urad dal be stored?
Store it in an airtight container in a cool, dry place away from moisture.
