DESCRIPTION

Bring traditional Himalayan grains into your daily cooking with Apneehatti Organic Ragi Flour, prepared from naturally grown finger millet sourced from high-altitude regions of Himachal Pradesh. This flour is stone-ground using traditional methods to maintain the grain’s natural texture, aroma, and authentic taste. Cultivated under the Paramparagat Krishi Vikas Yojana (PKVY) and CERTARA certified by the Department of Agriculture, Government of Himachal Pradesh, the ragi used in this flour is grown without chemical fertilizers or pesticides. The result is a clean, single-ingredient flour suitable for a wide range of traditional and modern recipes. Apneehatti Organic Ragi Flour has a mild earthy flavor and smooth consistency, making it ideal for rotis, dosas, porridges, baked goods, and millet blends. Carefully packed in food-grade packaging, it reflects Apneehatti’s commitment to traditional farming, responsible sourcing, and mountain-grown authenticity.

Product Highlights

• Made from Himalayan finger millet (ragi)
• Traditional stone-ground milling
• Grown under PKVY natural farming practices
• CERTARA chemical-free certified
• No additives, preservatives, or bleaching
• Suitable for vegetarian diets