Organic Ragi Flour (Finger Millet Atta) | Stone-Ground Himalayan Ragi | Apneehatti
Organic Ragi Flour (Finger Millet Atta) | Stone-Ground Himalayan Ragi | Apneehatti
M.R.P. ₹200
Select Size
1kg
₹180
₹200
DESCRIPTION
Bring traditional Himalayan grains into your daily cooking with Apneehatti Organic Ragi Flour, prepared from naturally grown finger millet sourced from high-altitude regions of Himachal Pradesh. This flour is stone-ground using traditional methods to maintain the grain’s natural texture, aroma, and authentic taste. Cultivated under the Paramparagat Krishi Vikas Yojana (PKVY) and CERTARA certified by the Department of Agriculture, Government of Himachal Pradesh, the ragi used in this flour is grown without chemical fertilizers or pesticides. The result is a clean, single-ingredient flour suitable for a wide range of traditional and modern recipes. Apneehatti Organic Ragi Flour has a mild earthy flavor and smooth consistency, making it ideal for rotis, dosas, porridges, baked goods, and millet blends. Carefully packed in food-grade packaging, it reflects Apneehatti’s commitment to traditional farming, responsible sourcing, and mountain-grown authenticity.
Product Highlights
- Made from Himalayan finger millet (ragi)
- Traditional stone-ground milling
- Grown under PKVY natural farming practices
- CERTARA chemical-free certified
- No additives, preservatives, or bleaching
- Suitable for vegetarian diets
Frequently Asked Questions
What ingredients are used in Apneehatti Organic Ragi Flour?
This product contains 100% pure finger millet (ragi) flour with no added ingredients.
How is this ragi flour processed?
The grains are traditionally stone-ground to preserve natural grain texture and flavor.
Is this flour organically grown?
The ragi is grown under the Paramparagat Krishi Vikas Yojana (PKVY) using natural farming practices and is CERTARA certified chemical-free.
How can ragi flour be used in cooking?
It can be used to prepare rotis, dosas, porridges, baked recipes, or blended with other flours based on preference.
Where is the ragi sourced from?
The finger millet is sourced from Himalayan regions of Himachal Pradesh and supports local farming communities.
