DESCRIPTION

Bring authentic Himalayan grain tradition to your kitchen with Apneehatti Organic Barley Flour (Jau Atta). Made from naturally grown barley sourced from the Himalayan foothills, this flour is stone-ground using traditional methods to retain its natural texture, aroma, and grain character. Produced under the Paramparagat Krishi Vikas Yojana (PKVY) and CERTARA certified by the Department of Agriculture, Government of Himachal Pradesh, this barley flour is grown without the use of chemical fertilizers or pesticides. Careful processing ensures a clean, single-ingredient flour suitable for everyday cooking. Apneehatti Organic Barley Flour has a mildly nutty taste and coarse, rustic texture that works well for rotis, multigrain blends, porridges, and home baking. Packed in a food-grade pouch, it is ideal for households looking for traditional grain alternatives prepared using responsible farming practices.

Product Highlights

• Made from Himalayan barley grains
• Stone-ground using traditional milling
• Grown under PKVY natural farming standards
• CERTARA chemical-free certification
• No additives, bleaching, or preservatives
• Suitable for vegetarian diets