Organic Barley Flour (Jau Atta) | Stone-Ground Himalayan Barley Atta | Apneehatti
Organic Barley Flour (Jau Atta) | Stone-Ground Himalayan Barley Atta | Apneehatti
M.R.P. ₹230
Select Size
1 Kg
₹199
₹230
DESCRIPTION
Bring authentic Himalayan grain tradition to your kitchen with Apneehatti Organic Barley Flour (Jau Atta). Made from naturally grown barley sourced from the Himalayan foothills, this flour is stone-ground using traditional methods to retain its natural texture, aroma, and grain character. Produced under the Paramparagat Krishi Vikas Yojana (PKVY) and CERTARA certified by the Department of Agriculture, Government of Himachal Pradesh, this barley flour is grown without the use of chemical fertilizers or pesticides. Careful processing ensures a clean, single-ingredient flour suitable for everyday cooking. Apneehatti Organic Barley Flour has a mildly nutty taste and coarse, rustic texture that works well for rotis, multigrain blends, porridges, and home baking. Packed in a food-grade pouch, it is ideal for households looking for traditional grain alternatives prepared using responsible farming practices.
Product Highlights
- Made from Himalayan barley grains
- Stone-ground using traditional milling
- Grown under PKVY natural farming standards
- CERTARA chemical-free certification
- No additives, bleaching, or preservatives
- Suitable for vegetarian diets
Frequently Asked Questions
What ingredients are used in Apneehatti Barley Flour?
This product contains 100% pure barley flour with no added ingredients.
How is this barley flour processed?
The barley grains are traditionally stone-ground to maintain natural grain texture.
Is this flour organically grown?
The barley is grown under the Paramparagat Krishi Vikas Yojana (PKVY) using natural farming practices and is CERTARA certified chemical-free.
How can I use barley flour in cooking?
It can be used for rotis, multigrain mixes, porridges, baking, or blended with other flours based on preference.
Where is this barley sourced from?
The barley is sourced from Himalayan regions of Himachal Pradesh and supports local farming communities.
