
₹149
₹149
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₹149
This product is sourced from Dharamshala, Himachal Pradesh and made using natural and traditional methods. It is organic, chemical-free and suitable for daily use.
Apneehatti Organic Kodra Atta is made from carefully selected, organically grown Kodra millet sourced from Himalayan regions. This naturally gluten-free millet flour is traditionally stone-processed to retain its natural texture and authentic taste, making it suitable for everyday cooking. Free from additives, preservatives, and artificial processing, Kodra Atta is a wholesome flour option for preparing a variety of traditional and modern recipes. Its earthy flavor and coarse texture make it ideal for rotis, flatbreads, pancakes, and porridges.
Made from organically grown Kodra millet Naturally gluten-free millet flour Minimally processed to retain natural texture No added preservatives or artificial ingredients Suitable for traditional and daily cooking
500 g
Use for preparing rotis, parathas, and flatbreads Can be mixed with other flours as per preference Suitable for pancakes, savory snacks, and porridges Best used fresh for optimal texture and taste
Store in a cool, dry place Keep in an airtight container after opening Avoid exposure to moisture Best consumed within 2–3 months of opening
This product is a food ingredient intended for regular culinary use. It is not intended to diagnose, treat, cure, or prevent any disease.