Organic Kodra Atta 500g | Himalayan Kodra Millet Flour | Apneehatti
Organic Kodra Atta 500g | Himalayan Kodra Millet Flour | Apneehatti
Select Size
500g
₹149
PRODUCT DESCRIPTION
Apneehatti Organic Kodra Atta is made from carefully selected, organically grown Kodra millet sourced from Himalayan regions. This naturally gluten-free millet flour is traditionally stone-processed to retain its natural texture and authentic taste, making it suitable for everyday cooking. Free from additives, preservatives, and artificial processing, Kodra Atta is a wholesome flour option for preparing a variety of traditional and modern recipes. Its earthy flavor and coarse texture make it ideal for rotis, flatbreads, pancakes, and porridges.
Product Features
Made from organically grown Kodra millet Naturally gluten-free millet flour Minimally processed to retain natural texture No added preservatives or artificial ingredients Suitable for traditional and daily cooking
Net Weight
500 g
Usage Information
Use for preparing rotis, parathas, and flatbreads Can be mixed with other flours as per preference Suitable for pancakes, savory snacks, and porridges Best used fresh for optimal texture and taste
Storage Instructions
Store in a cool, dry place Keep in an airtight container after opening Avoid exposure to moisture Best consumed within 2–3 months of opening
Important Note
This product is a food ingredient intended for regular culinary use. It is not intended to diagnose, treat, cure, or prevent any disease.
Frequently Asked Questions
What is Kodra Atta made from?
Kodra Atta is made from organically grown Kodra millet sourced from Himalayan regions.
Is any preservative or additive used in this flour?
No preservatives, additives, or artificial ingredients are added.
How can Organic Kodra Atta be used in cooking?
It can be used to prepare rotis, flatbreads, pancakes, porridges, and other traditional recipes.
How should Kodra Atta be stored?
Store it in an airtight container in a cool, dry place away from moisture.
Is this flour suitable for gluten-free cooking?
Yes, Kodra Atta is naturally gluten-free and suitable for gluten-free meal preparation.
