Himalayan Organic Bajra Atta – 1 kg | Stone-Ground Pearl Millet Flour | Apneehatti
Himalayan Organic Bajra Atta – 1 kg | Stone-Ground Pearl Millet Flour | Apneehatti
Select Size
1kg
₹150
Product Description
Sourced from the pristine Himalayan region, Himalayan Organic Bajra Atta is made from carefully selected pearl millet grains and processed using traditional stone-grinding methods. This flour retains its natural grain texture and authentic taste, making it suitable for everyday cooking. Naturally gluten-free, it is widely used in Indian households for preparing rotis, flatbreads, porridges, and other traditional recipes.
Product Features
100% Pure & Organic Bajra (Pearl Millet) Flour Sourced from Himalayan farming regions Naturally gluten-free grain Stone-ground for traditional texture and taste Free from added preservatives and chemicals Hygienically packed for freshness
Product Highlights
Suitable for daily household cooking Commonly used in traditional Indian recipes Ideal for millet-based meal preparation Can be blended with other flours Maintains natural color, aroma, and texture
Usage Information
Suitable for making rotis, bhakri, cheela, or ladoos Can be mixed with wheat or jowar flour Suitable for savory and sweet preparations
Storage Instructions
Store in a cool, dry place Keep in an airtight container after opening Refrigeration recommended in warm or humid climates
Frequently Asked Questions
What is Himalayan Organic Bajra Atta made from?
It is made from organically grown pearl millet sourced from Himalayan farming regions and stone-ground using traditional methods.
Is this bajra atta gluten-free?
Bajra is a naturally gluten-free grain. This product contains only pearl millet flour.
How can this atta be used in cooking?
It can be used to prepare rotis, bhakri, cheela, porridge, and other millet-based recipes.
Does this product contain preservatives or additives?
No, this product contains only organic pearl millet flour with no added preservatives.
How should bajra atta be stored after opening?
Store in an airtight container in a cool, dry place. Refrigeration is recommended in warm conditions.
