DESCRIPTION

Discover the authentic taste of the Himalayas with Apneehatti Lingad Pickle, prepared from wild fiddlehead ferns locally known as Lingad. These seasonal ferns are carefully sourced from high-altitude Himalayan regions and preserved using a traditional mountain-style recipe. Crafted in small batches, this pickle is made with cold-pressed mustard oil and a balanced blend of traditional spices that bring out a naturally earthy, tangy, and mildly spicy flavour. The texture and taste reflect true regional cooking practices, making it a distinctive accompaniment for everyday meals. This pickle is free from artificial preservatives, colours, or additives and is prepared using time-tested methods to retain its natural taste and aroma. Ideal for those who enjoy traditional Indian pickles with bold regional character.

Product Highlights

• Made from wild Himalayan fiddlehead ferns
• Traditional pickle recipe with mustard oil
• No artificial preservatives or colours
• Small-batch preparation for consistent quality
• Rich, tangy, and earthy flavour profile

Ingredients

Wild Lingad (Fiddlehead Ferns), Cold-Pressed Mustard Oil, Himalayan Rock Salt, Turmeric, Red Chilli Powder, Fenugreek Seeds, Mustard Seeds, Asafoetida, and traditional spices.

Usage Suggestions

• Serve as a side with dal-rice, parathas, khichdi, or curd rice
• Use as a flavourful accompaniment to Indian meals
• Adds a tangy twist to simple home-style food

Storage Instructions

• Store in a cool, dry place away from direct sunlight
• Always use a dry spoon
• Refrigerate after opening for better shelf life