Himalayan Kala Jeera (Black Cumin Seeds) | Premium Aromatic Spice | 100g | Apneehatti
Himalayan Kala Jeera (Black Cumin Seeds) | Premium Aromatic Spice | 100g | Apneehatti
M.R.P. ₹999
Select Size
100g
₹499
₹999
DESCRIPTION
Bring authentic Himalayan flavour to your cooking with Apneehatti Himalayan Kala Jeera (Black Cumin Seeds). Carefully sourced from high-altitude regions, these premium black cumin seeds are known for their deep aroma, earthy taste, and distinctive character that sets them apart from regular cumin. Kala Jeera is widely used in traditional Indian, Himalayan, and Mughlai cuisines to enhance the flavour of rice dishes, curries, dals, and spice blends. Its strong aroma releases beautifully when tempered in hot oil, adding depth and richness to everyday meals.
Net Weight
100g
Ingredients
100% Pure Himalayan Black Cumin Seeds
Product Characteristics
Strong, earthy aroma Distinctive bold flavour Whole seeds with natural oils intact Free from artificial colours and preservatives
Usage
Ideal for tempering dals, curries, and sabzis Commonly used in pulao, biryani, and rice dishes Suitable for spice blends and seasoning mixes
Storage Information
Store in a cool, dry place Keep tightly sealed after opening Avoid moisture and direct sunlight
Product Information
Country
India
Frequently Asked Questions
What is Kala Jeera?
Kala Jeera, also known as black cumin seeds, is a distinct spice with a stronger aroma and flavour compared to regular cumin.
How is Kala Jeera different from regular cumin seeds?
Kala Jeera has a darker colour, deeper aroma, and a more intense taste than regular cumin (jeera).
How can Himalayan Kala Jeera be used in cooking?
It is commonly used for tempering, rice dishes, curries, dals, and spice blends.
Does this product contain additives or preservatives?
No, it is made from 100% pure black cumin seeds without additives.
How should Kala Jeera be stored?
Store in an airtight container in a cool, dry place away from moisture.
