Himalayan Red Rice 5kg – Natural Unpolished Whole Grain Rice from the Himalayas | Apneehatti
Himalayan Red Rice 5kg – Natural Unpolished Whole Grain Rice from the Himalayas | Apneehatti
M.R.P. ₹3,000
Select Size
5Kg
₹1999
₹3000
Product Details
Product Description: Experience the goodness of nature with Apneehatti Himalayan Red Rice, traditionally cultivated in the fertile valleys of the Himalayas. This ancient rice variety is cherished for its natural red bran layer, wholesome nutrition, and authentic taste. Unlike ordinary polished rice, Himalayan Red Rice remains unpolished, helping preserve its natural fiber, antioxidants, vitamins, and minerals. Every grain offers a perfect balance of flavour and nourishment, making it an excellent choice for families seeking healthier alternatives to refined grains. Its earthy aroma, slightly nutty flavour, and pleasantly chewy texture make it suitable for a variety of traditional and modern recipes. Whether you prepare simple home-cooked meals, nutritious grain bowls, pulao, biryani, or khichdi, Himalayan Red Rice adds both taste and nutrition to every serving. Why Choose Apneehatti Himalayan Red Rice? : 100% Natural Himalayan Red Rice Unpolished Whole Grain Rich in Dietary Fiber Naturally Gluten-Free Low Glycemic Index Source of Iron and Essential Minerals No Artificial Additives No Preservatives Traditional Himalayan Variety Suitable for Daily Consumption Benefits: Rich source of dietary fiber Contains natural antioxidants Supports digestive wellness Provides essential minerals including iron Helps maintain steady energy levels Naturally gluten-free grain Suitable for healthy lifestyles What Makes Himalayan Red Rice Special?: The natural red colour of Himalayan Red Rice comes from its nutrient-rich bran layer, which contains beneficial plant compounds and antioxidants. Since the grain remains unpolished, it retains much of its natural goodness that is often lost during processing. Its traditional cultivation in the Himalayan region and minimal processing help preserve its authentic taste and nutritional value. Cooking Instructions: Wash thoroughly before cooking Soak for 20–30 minutes if desired Add 1 cup rice to 2½–3 cups water Bring to a boil Simmer on low flame for 30–35 minutes Allow to rest for a few minutes before serving Fluff gently and enjoy Perfect For: Daily Family Meals Pulao Biryani Khichdi Buddha Bowls Rice Salads Healthy Lunch Recipes Fitness Meal Plans Traditional Indian Dishes
Product Information
Country
India
Frequently Asked Questions
What is Himalayan Red Rice?
Himalayan Red Rice is a traditional whole-grain rice variety grown in the Himalayan region and known for its natural red bran layer and nutritional value.,
Is Himalayan Red Rice healthy?
Yes, it naturally contains dietary fiber, antioxidants, iron and essential minerals that support a balanced diet.,
Is Himalayan Red Rice gluten-free?
Yes, Himalayan Red Rice is naturally gluten-free.,
How do I cook Himalayan Red Rice?
Cook one cup of rice with 2½–3 cups of water for approximately 30–35 minutes until tender.,
Is Red Rice better than White Rice?
Red Rice retains its nutrient-rich bran layer and generally contains more fiber and naturally occurring nutrients than polished white rice.,
Can Himalayan Red Rice be eaten daily?
Yes, it can be included as part of a balanced and nutritious daily diet.,
What does Himalayan Red Rice taste like?
It has a mild earthy flavour with a slightly nutty taste and pleasantly chewy texture.,
Does Himalayan Red Rice contain fiber?
Yes, Himalayan Red Rice is naturally rich in dietary fiber which contributes to its wholesome nutritional profile.,
Where is Himalayan Red Rice grown?
It is traditionally cultivated in the fertile valleys of the Himalayan region of India.,
Where can I buy authentic Himalayan Red Rice online?
You can buy premium Himalayan Red Rice online directly from Apneehatti.,
Is Himalayan Red Rice suitable for fitness diets?
Yes, its whole-grain nutrition and fiber content make it a popular choice among health-conscious individuals and fitness enthusiasts.,
Can Himalayan Red Rice be used for pulao and biryani?
Yes, Himalayan Red Rice is ideal for pulao, biryani, khichdi, grain bowls and various traditional Indian recipes.
