




M.R.P. ₹300
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500g
₹270
₹300
Pack of 2
₹419
₹600
Experience the goodness of nature with Apneehatti Himalayan Red Rice, traditionally cultivated in the fertile valleys of the Himalayas. This ancient rice variety is cherished for its natural red bran layer, wholesome nutrition, and authentic taste. Unlike ordinary polished rice, Himalayan Red Rice remains unpolished, helping preserve its natural fiber, antioxidants, vitamins, and minerals. Every grain offers a perfect balance of flavour and nourishment, making it an excellent choice for families seeking healthier alternatives to refined grains. Its earthy aroma, slightly nutty flavour, and pleasantly chewy texture make it suitable for a variety of traditional and modern recipes. Whether you prepare simple home-cooked meals, nutritious grain bowls, pulao, biryani, or khichdi, Himalayan Red Rice adds both taste and nutrition to every serving. Why Choose Apneehatti Himalayan Red Rice? : 100% Natural Himalayan Red Rice Unpolished Whole Grain Rich in Dietary Fiber Naturally Gluten-Free Low Glycemic Index Source of Iron and Essential Minerals No Artificial Additives No Preservatives Traditional Himalayan Variety Suitable for Daily Consumption
Rich source of dietary fiber Contains natural antioxidants Supports digestive wellness Provides essential minerals including iron Helps maintain steady energy levels Naturally gluten-free grain Suitable for healthy lifestyles
The natural red colour of Himalayan Red Rice comes from its nutrient-rich bran layer, which contains beneficial plant compounds and antioxidants. Since the grain remains unpolished, it retains much of its natural goodness that is often lost during processing. Its traditional cultivation in the Himalayan region and minimal processing help preserve its authentic taste and nutritional value.
Wash thoroughly before cooking Soak for 20–30 minutes if desired Add 1 cup rice to 2½–3 cups water Bring to a boil Simmer on low flame for 30–35 minutes Allow to rest for a few minutes before serving Fluff gently and enjoy
Daily Family Meals Pulao Biryani Khichdi Buddha Bowls Rice Salads Healthy Lunch Recipes Fitness Meal Plans Traditional Indian Dishes
| Calories | 356 kcal/100g |
| Protein | 8.2 g/100g |
| Carbohydrates | 76 g/100g |
| Sugar | 0.5 g/100g |
| Fat | 1.8 g/100g |
Taste Profile
Earthy, mildly nutty flavour with a pleasantly chewy texture and rich whole-grain character.
Origin
Himalayan Region
Region
Uttarakhand Himalayas
Country
India
Unlike conventional refined rice varieties, Himalayan Red Rice remains naturally unpolished, preserving its original nutritional value. Its rich fiber content, traditional Himalayan cultivation, and authentic taste make it an excellent choice for nutritious everyday meals.
Himalayan Red Rice is widely appreciated for its whole-grain nutrition, dietary fiber, and natural mineral content. Its unpolished nature helps preserve the grain’s nutritional profile, making it a valuable addition to a balanced diet.