Himalayan Red Rice 500g – Natural Unpolished Whole Grain Rice from the Himalayas | Apneehatti
Himalayan Red Rice 500g – Natural Unpolished Whole Grain Rice from the Himalayas | Apneehatti
Select Size
500g
₹299
₹300
Pack of 2
₹499
₹600
Product Description
Experience the goodness of nature with Apneehatti Himalayan Red Rice, traditionally cultivated in the fertile valleys of the Himalayas. This ancient rice variety is cherished for its natural red bran layer, wholesome nutrition, and authentic taste. Unlike ordinary polished rice, Himalayan Red Rice remains unpolished, helping preserve its natural fiber, antioxidants, vitamins, and minerals. Every grain offers a perfect balance of flavour and nourishment, making it an excellent choice for families seeking healthier alternatives to refined grains. Its earthy aroma, slightly nutty flavour, and pleasantly chewy texture make it suitable for a variety of traditional and modern recipes. Whether you prepare simple home-cooked meals, nutritious grain bowls, pulao, biryani, or khichdi, Himalayan Red Rice adds both taste and nutrition to every serving. Why Choose Apneehatti Himalayan Red Rice? : 100% Natural Himalayan Red Rice Unpolished Whole Grain Rich in Dietary Fiber Naturally Gluten-Free Low Glycemic Index Source of Iron and Essential Minerals No Artificial Additives No Preservatives Traditional Himalayan Variety Suitable for Daily Consumption
Benefits
Rich source of dietary fiber Contains natural antioxidants Supports digestive wellness Provides essential minerals including iron Helps maintain steady energy levels Naturally gluten-free grain Suitable for healthy lifestyles
What Makes Himalayan Red Rice Special?
The natural red colour of Himalayan Red Rice comes from its nutrient-rich bran layer, which contains beneficial plant compounds and antioxidants. Since the grain remains unpolished, it retains much of its natural goodness that is often lost during processing. Its traditional cultivation in the Himalayan region and minimal processing help preserve its authentic taste and nutritional value.
Cooking Instructions
Wash thoroughly before cooking Soak for 20–30 minutes if desired Add 1 cup rice to 2½–3 cups water Bring to a boil Simmer on low flame for 30–35 minutes Allow to rest for a few minutes before serving Fluff gently and enjoy
Perfect For
Daily Family Meals Pulao Biryani Khichdi Buddha Bowls Rice Salads Healthy Lunch Recipes Fitness Meal Plans Traditional Indian Dishes
Benefits
- Rich source of dietary fiber
- Contains natural antioxidants
- Source of iron and essential minerals
- Supports digestive wellness
- Helps maintain steady energy levels
- Low glycemic index grain option
- Naturally gluten-free
- Supports a balanced and healthy lifestyle
- Wholesome alternative to polished white rice
- Suitable for everyday family meals
Health Benefits
- Supports healthy digestion
- Helps maintain balanced nutrition
- Provides antioxidant support
- Promotes overall wellness
- Better alternative to refined white rice
- Suitable for everyday healthy meals
Ingredients
- 100% Himalayan Red Rice
Storage Instructions
- Store in a cool and dry place away from moisture and direct sunlight. Transfer to an airtight container after opening to maintain freshness and quality.
Nutritional Information
| Calories | 356 kcal/100g |
| Protein | 8.2 g/100g |
| Carbohydrates | 76 g/100g |
| Sugar | 0.5 g/100g |
| Fat | 1.8 g/100g |
Product Information
Taste Profile
Earthy, mildly nutty flavour with a pleasantly chewy texture and rich whole-grain character.
Origin
Himalayan Region
Region
Uttarakhand Himalayas
Country
India
Why Choose This Product?
Unlike conventional refined rice varieties, Himalayan Red Rice remains naturally unpolished, preserving its original nutritional value. Its rich fiber content, traditional Himalayan cultivation, and authentic taste make it an excellent choice for nutritious everyday meals.
Expert Review
Himalayan Red Rice is widely appreciated for its whole-grain nutrition, dietary fiber, and natural mineral content. Its unpolished nature helps preserve the grain’s nutritional profile, making it a valuable addition to a balanced diet.
Related Articles
Himalayan Red Rice The Ancient Superfood From The MountainsFrequently Asked Questions
What is Himalayan Red Rice?
Himalayan Red Rice is a traditional whole-grain rice variety grown in the Himalayan region and known for its natural red bran layer and nutritional value.,
Is Himalayan Red Rice healthy?
Yes, it naturally contains dietary fiber, antioxidants, iron and essential minerals that support a balanced diet.,
Is Himalayan Red Rice gluten-free?
Yes, Himalayan Red Rice is naturally gluten-free.,
How do I cook Himalayan Red Rice?
Cook one cup of rice with 2½–3 cups of water for approximately 30–35 minutes until tender.,
Is Red Rice better than White Rice?
Red Rice retains its nutrient-rich bran layer and generally contains more fiber and naturally occurring nutrients than polished white rice.,
Can Himalayan Red Rice be eaten daily?
Yes, it can be included as part of a balanced and nutritious daily diet.,
What does Himalayan Red Rice taste like?
It has a mild earthy flavour with a slightly nutty taste and pleasantly chewy texture.,
Does Himalayan Red Rice contain fiber?
Yes, Himalayan Red Rice is naturally rich in dietary fiber which contributes to its wholesome nutritional profile.,
Where is Himalayan Red Rice grown?
It is traditionally cultivated in the fertile valleys of the Himalayan region of India.,
Where can I buy authentic Himalayan Red Rice online?
You can buy premium Himalayan Red Rice online directly from Apneehatti.,
Is Himalayan Red Rice suitable for fitness diets?
Yes, its whole-grain nutrition and fiber content make it a popular choice among health-conscious individuals and fitness enthusiasts.,
Can Himalayan Red Rice be used for pulao and biryani?
Yes, Himalayan Red Rice is ideal for pulao, biryani, khichdi, grain bowls and various traditional Indian recipes.
