Chamba Chukh – Red Chilli Himachali Spicy Paste with Ginger & Garlic | Apneehatti
Chamba Chukh – Red Chilli Himachali Spicy Paste with Ginger & Garlic | Apneehatti
Select Size
250g
₹99
500g
₹199
Product Description
Apneehatti Chamba Chukh (Red Chilli) is a traditional Himachali condiment prepared using red chillies, ginger, garlic, mustard oil, and regional spices. Originating from the Chamba region of Himachal Pradesh, this spicy paste is known for its bold heat, rich color, and tangy taste. It is commonly used to add an authentic Himalayan flavor to everyday meals and regional dishes.
Product Features
Traditional red chilli–based Himachali chukh Prepared with red chillies, ginger, and garlic Made using mustard oil and local spices Bold, spicy, and tangy flavor profile No artificial colors or preservatives Prepared in small batches
Product Highlights
Authentic Chamba-style red chukh Enhances spice and taste of meals Suitable for Indian dishes and snacks Popular regional condiment from Himachal Adds intense heat and rich flavor
Available Weights
250g 500g
Ingredients
Red Chillies Ginger Garlic Mustard Oil Salt Regional spices
Usage Information
Use as a condiment with meals Add to dals, vegetables, rice, or snacks Can be used as a dip or flavor enhancer
Storage Instructions
Store in a cool, dry place Refrigerate after opening Keep the container tightly closed Use within the recommended period after opening 📌 This product is a food condiment intended for culinary use only and is not meant to diagnose, treat, cure, or prevent any disease.
Frequently Asked Questions
What is Apneehatti Chamba Chukh (Red Chilli)?
It is a traditional red chilli–based condiment from the Chamba region of Himachal Pradesh.
How is red chilli chukh commonly used?
It is used as a condiment to add spice and flavor to meals, snacks, and dishes.
Does this product contain artificial preservatives?
No, it is prepared without added artificial preservatives or colors.
Is this chukh very spicy?
Yes, it has a bold and strong spicy flavor typical of traditional Himachali chukh.
How should red chilli chukh be stored after opening?
Refrigerate after opening and keep the container tightly closed.
