Chamba Chukh – Green Chilli Himachali Condiment with Ginger & Garlic | Apneehatti
Chamba Chukh – Green Chilli Himachali Condiment with Ginger & Garlic | Apneehatti
Select Size
250g
₹99
500g
₹199
Product Description
Apneehatti Chamba Chukh is a traditional Himachali green chilli condiment prepared using fresh green chillies, ginger, garlic, and locally used spices. Originating from the Chamba region of Himachal Pradesh, this spicy paste is known for its bold heat and tangy flavor. It is commonly used to add a sharp and authentic Himalayan taste to everyday meals.
Product Features
Traditional green chilli-based Himachali condiment Prepared with green chillies, ginger, and garlic Made using mustard oil and regional spices Bold, spicy, and tangy flavor profile No artificial colors or preservatives Prepared in small batches
Product Highlights
Authentic Chamba-style chukh Enhances taste and spice level of dishes Suitable for Indian meals and snacks Popular regional condiment from Himachal Adds intense heat and flavor
Available Weights
250g 500g
Ingredients
Green Chillies Ginger Garlic Mustard Oil Salt Regional spices
Usage Information
Use as a condiment with meals Add to dals, vegetables, rice, or snacks Can be used as a dip or flavor enhancer
Storage Instructions
Store in a cool, dry place Refrigerate after opening Keep the container tightly closed Use within recommended period after opening 📌 This product is a food condiment intended for culinary use only and is not meant to diagnose, treat, cure, or prevent any disease.
Frequently Asked Questions
What is Apneehatti Chamba Chukh?
It is a traditional green chilli condiment from the Chamba region of Himachal Pradesh.
How is Chamba Chukh commonly used?
It is used as a condiment to add spice and flavor to meals, snacks, and dishes.
Does this product contain artificial preservatives?
No, it is prepared without added artificial preservatives or colors.
Is this chukh very spicy?
Yes, it has a strong and bold spicy flavor typical of traditional Himachali chukh.
How should Chamba Chukh be stored after opening?
Refrigerate after opening and keep the container tightly closed.
