Saffron Chai | Kangra & Assam Black Tea with Pure Saffron (50g) | Apneehatti
Saffron Chai | Kangra & Assam Black Tea with Pure Saffron (50g) | Apneehatti
M.R.P. ₹650
Select Size
50g
₹585
₹650
DESCRIPTION
Experience a rich and aromatic tea blend with Apneehatti Saffron Chai, crafted by combining premium Kangra black tea with Assam black tea and delicate strands of pure saffron. This loose-leaf chai offers a bold, full-bodied flavor with subtle floral notes, creating a refined yet strong tea experience. Carefully blended for traditional tea lovers, this chai pairs well with milk and sweetener, making it suitable for classic Indian-style preparation. The addition of saffron adds depth and aroma, making every cup indulgent and flavorful.
Net Weight
50g Loose Leaf Tea
Ingredients
Kangra Black Tea, Assam Black Tea, Pure Saffron
Usage Information
Boil 1 cup (200 ml) of water Add 1 teaspoon of tea leaves Brew for 3–5 minutes Strain and serve hot Milk and sweetener may be added as preferred
Tea Characteristics
Strong and bold black tea blend Rich aroma with subtle saffron notes Ideal for milk-based chai preparation
Storage Information
Store in a cool, dry place away from direct sunlight Keep sealed in an airtight container Best consumed within 12 months for optimal flavor
Frequently Asked Questions
What type of tea is Saffron Chai?
It is a loose-leaf black tea blend made using Kangra black tea, Assam black tea, and pure saffron.
Is this tea suitable for milk tea?
Yes, this blend is ideal for preparing traditional Indian-style chai with milk and sweetener.
Does this tea contain real saffron?
Yes, the blend includes pure saffron strands for aroma and flavor.
How should this tea be brewed?
Brew 1 teaspoon of tea in boiling water for 3–5 minutes, then strain and serve. Milk and sweetener may be added if desired.
How should the tea be stored?
Store it in an airtight container in a cool, dry place away from moisture and sunlight.
