
₹243
₹270
M.R.P.₹270
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₹243
₹270
This product is sourced from Dharamshala, Himachal Pradesh and made using natural and traditional methods. It is organic, chemical-free and suitable for daily use.
Apneehatti Kangra Masala Chai is a rich and aromatic loose-leaf tea crafted using premium GI-tagged Kangra tea leaves blended with traditional Indian spices. Sourced from the pristine Kangra Valley, this masala chai offers a bold, warming flavour with layered spice notes and a smooth tea base. Carefully hand-blended and naturally sun-dried, this loose-leaf masala tea delivers an authentic Himalayan chai experience. The long tea leaves allow better infusion, releasing deep aroma and flavour with every brew. Perfect for morning refreshment or an evening cup, this chai brings comfort, warmth, and tradition together in one cup. Ideal for those who enjoy classic masala chai made with high-quality Himalayan tea leaves and natural spices.
GI-Tagged Kangra Tea (Full Leaf) Traditional Masala Spices No artificial flavours, colours, or preservatives
90 g (Loose Leaf Tea)
Rinse teapot or cup with warm water Add 1 teaspoon of loose tea per cup Pour freshly boiled water Steep for 3–4 minutes Strain and serve hot Milk and sweetener may be added as preferred
Bold and aromatic Warm spice notes Smooth and full-bodied tea flavour Traditional Indian masala chai character
Made with GI-tagged Kangra tea Loose-leaf format for rich aroma and flavour Traditional masala chai blend Naturally processed and sun-dried No artificial additives or preservatives Hygienically packed for freshness
Store in a cool, dry place Keep away from moisture and sunlight Use an airtight container after opening Best consumed within 12 months
This product is a tea beverage meant for regular consumption. It is not intended to diagnose, treat, cure, or prevent any disease.