Himalayan Galgal Pickle | Traditional Tangy Citrus Pickle | Apneehatti 250 g
Himalayan Galgal Pickle | Traditional Tangy Citrus Pickle | Apneehatti 250 g
M.R.P. ₹199
Select Size
250
₹189
₹199
Product Details
Product Features Made with galgal, a traditional Himalayan citrus fruit Distinctive tangy, zesty and mildly spiced flavour Complements everyday Indian meals and snacks Ready-to-eat pickle in a convenient glass jar Suitable with roti, paratha, rice, dal and curd Traditional mountain-inspired condiment Available in a 250 g jar, as shown on the packaging Product Benefits Adds a refreshing citrus tang to everyday meals Enhances the flavour of simple home-cooked food Convenient accompaniment for lunch, dinner and snacks Offers an authentic Himalayan taste experience Easy to serve straight from the jar Makes a thoughtful choice for regional-food lovers and gifting Please check the product label for the complete ingredient list, allergen information, shelf life and storage instructions.
Frequently Asked Questions
What is Galgal Pickle?
Galgal pickle is a traditional Himalayan-style pickle made with galgal, a citrus fruit known for its distinctive tangy flavour.
What does Galgal Pickle taste like?
It has a sharp, zesty citrus taste balanced with spices. The flavour is tangy, savoury and aromatic.
What foods pair well with Galgal Pickle?
Enjoy it with roti, paratha, rice, dal, curd, khichdi, sandwiches or other everyday meals.
How should I store Galgal Pickle?
Store the jar according to the instructions on the packaging. Use a clean, dry spoon and keep the jar tightly closed after every use.
Is Galgal Pickle suitable for vegetarians?
Pickle ingredients can vary. Please check the vegetarian symbol and ingredient information on the product label before purchasing.
