Himalayan Cow Desi Ghee – Traditionally Made Pure Ghee | 500g | Apneehatti
Himalayan Cow Desi Ghee – Traditionally Made Pure Ghee | 500g | Apneehatti
Select Size
500g
₹999
DESCRIPTION
Experience the richness of tradition with Apneehatti Himalayan Cow Desi Ghee, carefully prepared using time-honoured methods from the milk of indigenous Himalayan cows. Raised in high-altitude regions and allowed to graze naturally, these cows provide milk known for its rich aroma and natural texture. This desi ghee is crafted using a slow, traditional process that enhances flavour, grainy texture, and natural aroma. It is gently heated in small batches to achieve a golden colour and authentic taste that has been valued in Indian kitchens for generations. Ideal for everyday cooking, drizzling over meals, or traditional recipes, this ghee delivers a rich mouthfeel and depth of flavour without any artificial additives. It reflects the purity of mountain sourcing and traditional preparation methods.
Product Features
- Traditionally prepared desi ghee
- Made from milk of Himalayan cows
- Pure, natural & chemical-free
- No preservatives or artificial additives
- Rich aroma and authentic texture
Net Weight
- 500g
Usage Suggestions
- Suitable for cooking, sautéing, and frying
- Enhances flavour of rice, rotis, dals, and vegetables
- Commonly used in traditional Indian recipes
- Suitable for daily kitchen use
Storage Instructions
- Store in a cool, dry place
- Keep away from direct sunlight
- Always use a dry spoon
- Refrigeration not required
Frequently Asked Questions
How is Apneehatti Himalayan Cow Desi Ghee made?
It is prepared using traditional slow-heating methods that enhance flavour, aroma, and texture.
Does this ghee contain preservatives or additives?
No, it is free from preservatives, artificial colours, and additives.
Is this ghee suitable for daily cooking?
Yes, it is commonly used for everyday cooking, frying, and traditional recipes.
Does this ghee require refrigeration?
No refrigeration is required when stored in a cool, dry place.
Where is this ghee sourced from?
It is made using milk sourced from Himalayan regions and prepared using traditional techniques.