DESCRIPTION

Experience the richness of tradition with Apneehatti Himalayan Cow Desi Ghee, carefully prepared using time-honoured methods from the milk of indigenous Himalayan cows. Raised in high-altitude regions and allowed to graze naturally, these cows provide milk known for its rich aroma and natural texture. This desi ghee is crafted using a slow, traditional process that enhances flavour, grainy texture, and natural aroma. It is gently heated in small batches to achieve a golden colour and authentic taste that has been valued in Indian kitchens for generations. Ideal for everyday cooking, drizzling over meals, or traditional recipes, this ghee delivers a rich mouthfeel and depth of flavour without any artificial additives. It reflects the purity of mountain sourcing and traditional preparation methods.

Product Features

• Traditionally prepared desi ghee
• Made from milk of Himalayan cows
• Pure, natural & chemical-free
• No preservatives or artificial additives
• Rich aroma and authentic texture

Net Weight

• 500g

Usage Suggestions

• Suitable for cooking, sautéing, and frying
• Enhances flavour of rice, rotis, dals, and vegetables
• Commonly used in traditional Indian recipes
• Suitable for daily kitchen use

Storage Instructions

• Store in a cool, dry place
• Keep away from direct sunlight
• Always use a dry spoon
• Refrigeration not required