Himalayan Chamba Rajmah Pack of 2 | Authentic Himachali Red Kidney Beans | Apneehatti
Himalayan Chamba Rajmah Pack of 2 | Authentic Himachali Red Kidney Beans | Apneehatti
₹399
₹499
M.R.P.₹499
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Pack of 2
₹399
₹499
Himalayan Organic Product Details
This product is sourced from Dharamshala, Himachal Pradesh and made using natural and traditional methods. It is organic, chemical-free and suitable for daily use.
Product Description
Experience the authentic taste and nutrition of Chamba Rajmah – the pride of Himachal Pradesh. Naturally grown in the fertile Himalayan valleys, Chamba Rajmah is known for its rich aroma, creamy texture, and exceptional taste. Packed with protein, fiber, and essential minerals — it brings pure mountain goodness to your everyday meals.
Product Features
Premium Himalayan Rajmah: Sourced directly from farmers in Chamba, Himachal Pradesh. Soft & Creamy Texture: Cooks faster compared to regular rajmah and absorbs flavors beautifully. 100% Natural & Unpolished: No chemicals, preservatives, or polishing — just pure wholesome beans. Rich Aroma & Taste: Traditional Himachali flavor enjoyed across India. Pack of 2 Convenience: Ideal for families and frequent rajmah lovers. Versatile Usage: Perfect for Rajmah Chawal, curries, snacks, & traditional delicacies.
Advantages & Health Benefits
High Protein for Muscle Strength: Great vegetarian source of protein. Supports Heart Health: Rich in fiber & low in fat for a heart-friendly diet. Improves Digestion: Fiber content helps maintain a healthy gut. Sustained Energy Release: Complex carbs provide longer-lasting energy. Rich in Iron & Minerals: Helps reduce fatigue and promote blood health. Weight Management Friendly: Keeps you full and supports healthy metabolism. Antioxidant Rich: Helps fight free radicals & inflammation.
Practical Usability
Everyday Cooking: Ideal for regular meals with excellent nutrition. Festive Meals: Enhances special occasions with authentic Rajmah Chawal. Healthy Lunch/Dinner: Perfect for tiffin, home meals, and weekend feasts. Kid-Friendly: Soft, creamy texture — loved by all ages.
How to Prepare
Rinse thoroughly and soak for 6–8 hours. Pressure cook with water (and salt) until soft — approx. 20–25 mins. Add your favorite spices and simmer for enhanced flavor. Serve hot with steamed rice or roti. ✔ Optional: Finish with ghee tadka for an authentic Himachali taste!
Storage Instructions
Store in an airtight container. Keep in a cool, dry place, away from direct sunlight. Do not refrigerate. Best consumed within 12 months for maximum freshness.
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