Chamba Himalayan Urad Dal – Organic Black Gram | Apneehatti
Chamba Himalayan Urad Dal – Organic Black Gram | Apneehatti
Product Description
Apneehatti Chamba Himalayan Urad Dal is sourced from the Chamba region of Himachal Pradesh and prepared from carefully selected organic black gram. Known for its natural taste and rich aroma, this urad dal is widely used in Indian kitchens for traditional recipes. Cultivated in high-altitude Himalayan regions and processed without chemical additives, it is suitable for everyday cooking and staple meals.
Product Features
Organic black gram (Urad Dal) Sourced from the Chamba Himalayan region Natural grain texture and authentic taste Unpolished and free from artificial additives Suitable for vegetarian cooking Hygienically cleaned and packed
Product Highlights
Commonly used in Indian household recipes Suitable for dals, batters, and curries Retains natural color and aroma Ideal for traditional and modern cooking Available as a kitchen staple
Usage Information
Rinse thoroughly before cooking Soak as required based on recipe Suitable for dals, idli–dosa batter, curries, and gravies
Storage Instructions
Store in an airtight container Keep in a cool, dry place Protect from moisture 📌 This product is a food grain intended for cooking purposes only and is not meant to diagnose, treat, cure, or prevent any disease.
Frequently Asked Questions
What is Apneehatti Chamba Himalayan Urad Dal?
It is organic black gram sourced from the Chamba Himalayan region and used in Indian cooking.
How can this urad dal be used?
It can be used for preparing dals, curries, and batters such as idli and dosa.
Is this urad dal polished?
No, this product is unpolished and cleaned before packing.
Does this product contain preservatives or additives?
No, it does not contain added preservatives or artificial ingredients.
How should urad dal be stored?
Store it in an airtight container in a cool, dry place away from moisture.