Apneehatti Premium Chilgoza Pine Nuts | Natural Himalayan Pine Nuts for Snacking, Baking & Cooking

Apneehatti Premium Chilgoza Pine Nuts in a resealable pouch placed outdoors on a white surface with green foliage in the background.
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Apneehatti Premium Chilgoza Pine Nuts | Natural Himalayan Pine Nuts for Snacking, Baking & Cooking

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M.R.P. ₹399

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Frequently Asked Questions

What are chilgoza pine nuts?

Chilgoza pine nuts are edible seeds harvested from pine cones. They are known for their delicate crunch, mildly sweet taste and buttery flavour.

How can I eat chilgoza pine nuts?

They can be eaten raw or lightly roasted. Add them to trail mixes, salads, cereals, desserts, baked recipes, pesto and traditional dishes.

How should I store chilgoza pine nuts?

Store them in a cool, dry place away from direct sunlight. After opening, keep the pouch tightly sealed. Refrigeration may help maintain freshness, especially in warm conditions.

Do chilgoza pine nuts contain allergens?

Yes. Pine nuts are tree nuts and may not be suitable for people with nut allergies. Check the product packaging for complete allergen and cross-contamination information.

Are chilgoza pine nuts suitable for vegetarians?

Yes, chilgoza pine nuts are naturally plant-based and suitable for vegetarian diets, subject to the product’s packaging and processing information.