Product Description

Apneehatti Organic Handmade Rhododendron Chutney, popularly known as Buransh Chutney, is a traditional Himalayan delicacy crafted from wild rhododendron flowers handpicked from pristine mountain regions. This unique chutney offers a bold blend of tangy, floral, mildly spicy, and sour flavors that enhance everyday meals naturally. Prepared in small batches using authentic pahadi recipes, this chutney is free from artificial preservatives, colors, and chemicals. Rich in antioxidants and known for its natural cooling properties, Apneehatti Buransh Chutney brings the true taste of the Himalayas to your plate.

Available Sizes

• 250g
• 500g

Ingredients

• Wild Himalayan Rhododendron (Buransh) flowers
• Natural spices & herbs
• Rock salt
• No artificial preservatives
• No added colors or flavors

Benefits

• Rich in antioxidants
• Supports digestion & heart health
• Naturally cooling & anti-inflammatory
• Handmade in small batches
• Preservative-free & chemical-free

Practical Usability

• Ideal with rice, dal & parathas
• Perfect dip for pakoras & snacks
• Adds tangy flavor to sandwiches & wraps
• Pairs well with cheese boards & grilled food
• Enhances traditional & modern meals

Storage Instructions

• Store in a cool, dry place
• Refrigerate after opening
• Consume within 2–3 weeks after opening