This product is sourced from Dharamshala, Himachal Pradesh and made using natural and traditional methods. It is organic, chemical-free and suitable for daily use.
Product Description
Apneehatti Kulthi Dal, also known as Horse Gram, is a traditional Himalayan superfood sourced from clean, high-altitude regions and naturally cultivated without chemicals. This nutrient-dense dal is rich in plant-based protein, dietary fiber, iron, and calcium. Widely used in Indian kitchens and Ayurveda, Kulthi Dal is valued for its warming nature, digestion-boosting properties, and kidney-support benefits. Its earthy flavor makes it perfect for soups, dals, stews, and Ayurvedic herbal broths—especially during winter and wellness diets.
Usage Information
Soak overnight or at least 6–8 hours before cooking
Ideal for dals, soups, stews, curries, and sprouts
Can be boiled and strained for Ayurvedic herbal decoctions
Best suited for winter meals and protein-rich diets
Benefits
Rich in plant-based protein and dietary fiber
Supports digestion and gut health
Traditionally used for kidney and urinary health
Helps keep you full for longer – supports weight management
High in iron and calcium for energy and bone strength
Naturally warming – ideal for cold climates
Unpolished and minimally processed
Absorbs spices well and cooks faster after soaking