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This product is sourced from Dharamshala, Himachal Pradesh and made using natural and traditional methods. It is organic, chemical-free and suitable for daily use.
Apneehatti Himalayan Red Rice is a naturally grown, unpolished whole grain sourced from Himalayan farming regions. This rice retains its outer bran layer, giving it a distinctive red color and firm texture. Minimally processed, it is traditionally cultivated and suitable for everyday cooking. Himalayan Red Rice is commonly used in regional cuisines and can be prepared for a variety of meals including rice bowls, traditional curries, and mixed grain dishes.
Unpolished whole grain rice Naturally grown in Himalayan regions Retains outer bran layer Firm texture with earthy flavor Suitable for regular home cooking
500 g 1 kg
Rinse thoroughly before cooking Soak for 30–45 minutes (recommended) Cook with 2.5–3 cups water per cup of rice Simmer until grains are soft and cooked
Serve with dals and curries Use in rice bowls and salads Suitable for everyday meals
Store in a cool, dry place Keep in an airtight container Protect from moisture
This is a seasonal, naturally sourced product. Grain size, color, and texture may vary between harvests.