Name: Organic Rajma from the Himalayas - Easy to Digest, Quick Cooking, No Acidity, Naturally Grown in High Altitude
Brand: Apneehatti
Price: 400 INR
Availability: InStock

Apneehatti

Organic Food Products

Product Description:
Discover the wholesome taste of Himalayan-grown Organic Rajma(Kidney Beans) – a rich, hearty legume cultivated in the clean, mineral-rich soil of high-altitude farms. These naturally grown, chemical-free beans are packed with protein, fiber, and essential nutrients, making them a nutritionally dense, easy-to-digest staple for your everyday meals.Discover the rich flavors of Chamba Red Rajma, a premium kidney bean variety from Himachal Pradesh. Known for its distinct red hue and creamy texture, this rajma is perfect for hearty curries, stews, and salads. Packed with nutrients, these beans are a healthy addition to any meal. 

Product Features:
100% Natural Kidney Beans
Sourced from high-altitude Himalayan farms
Naturally easy to cook – softens quickly without compromising texture
Free from pesticides, additives, and preservatives
Rich in plant-based protein, dietary fiber, and iron
Vegan, gluten-free.

Benefits:
Supports digestive health with high fiber content
Helps maintain blood sugar levels due to its low glycemic index
Great source of iron, magnesium, and folate
Promotes heart health and sustained energy levels
Ideal for weight management and balanced vegetarian diets
Cooking Instructions
Rinse thoroughly and soak for 4–6 hours or overnight
Pressure cook with water and salt for 15–20 minutes or until soft
Add to curries, salads, soups, or stews for a delicious protein boost

Storage Instructions:
Store in an airtight container in a cool, dry place
Use within 6 months of opening for best quality

Organic Rajma from the Himalayas - Easy to Digest, Quick Cooking, No Acidity, Naturally Grown in High Altitude

Organic Rajma from the Himalayas - Easy to Digest, Quick Cooking, No Acidity, Naturally Grown in High Altitude

500g

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