Name: Organic Chitra Pahadi Rajmah - Easy to Digest, Quick Cooking, No Acidity, Naturally Grown in High Altitude
Brand: Apneehatti
Price: 400 INR
Availability: InStock
Rating: 4.8 (25 reviews)

Apneehatti

Organic Food Products

Our Organic Chitra Pahadi Rajmah is a premium variety of kidney beans cultivated in the pristine Pahadi (Himalayan) region. Known for their distinct speckled appearance and rich, earthy flavor, these beans are not only a culinary delight but also a powerhouse of nutrition. Sourced from organic farms committed to sustainable agriculture, our Rajmah is packed with protein, fiber, and essential nutrients, making it an excellent addition to a healthy diet.

      1. Supports Heart Health: Rich in fiber and antioxidants, which can help 
       reduce cholesterol levels and promote cardiovascular health.

2. Aids Digestion: High fiber content supports healthy digestion and regular bowel movements.

3. Helps Manage Blood Sugar: Low glycemic index and high fiber can aid in blood sugar regulation, making them suitable for diabetics.

4. Boosts Energy Levels: Packed with complex carbohydrates that provide sustained energy throughout the day.

5. Versatile Ingredient: Perfect for soups, stews, salads, and curries, adding a hearty and nutritious component to any meal.

6. Quick to Cook: Soak for a few hours or overnight for quicker cooking, making meal preparation efficient and easy.

7. Nutritional Versatility: This can be used in various cuisines, from Indian dishes like Rajmah Chawal to salads and dips.

1. Soaking: Rinse and soak the beans for 6–8 hours or overnight to reduce cooking time.

2. Cooking: Boil or pressure cook until tender, and use in curries, salads, or as a protein-rich side dish.

3. Baking: Incorporate into veggie burgers or other baked goods for added nutrition and texture. 

Note:  "Goodness of Himalayas at your doorstep."

Organic Chitra Pahadi Rajmah - Easy to Digest, Quick Cooking, No Acidity, Naturally Grown in High Altitude

Organic Chitra Pahadi Rajmah - Easy to Digest, Quick Cooking, No Acidity, Naturally Grown in High Altitude

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