Name: Chamba Chukh-Red Chilli |Apneehatti-Authentic Himachali Spicy Paste with Ginger & Garlic
Brand: Apneehatti
Price: 99 INR
Availability: InStock
Rating: 4.8 (25 reviews)

Red Chilli Chamba Chukh with Ginger and Garlic 

Apneehatti

Organic Food Products

Product Description:
Red Chilli Chamba Chukh is a traditional spicy paste from the Chamba region of Himachal Pradesh, made with fresh red chilies, ginger, and garlic. This authentic Himachali condiment delivers a bold, fiery flavor with a rich, tangy undertone, perfect for enhancing your meals with a genuine Himalayan kick.

Ingredients:
Red Chillies (preferably Himachali varieties like Bhutki or Chitrali),Mustard OilGarlic,Ginger,Galgal Pulp,Salt – to taste,Spices (vary by household but may include):
(Fenugreek Seeds (Methi),Fennel Seeds (Saunf),Cumin Seeds (Jeera),Mustard Seeds,Coriander Powder, Turmeric,Asafoetida (Hing)

Benefits:
Adds intense heat and authentic taste to your dishes
Supports digestion with natural ginger and garlic benefits
Packed with antioxidants and essential nutrients
Versatile use as a dip, marinade, or flavor enhancer
Preserves the culinary heritage of Himachal Pradesh

Usage Information:
Use as a spicy accompaniment for dals, vegetables, and grilled non-veg.
Add a spoonful to curries or snacks for an authentic Himalayan flavor boost
Mix with yogurt or pickles to create delicious condiment variations

Storage Instructions:
Store in a cool, dry place away from sunlight
Refrigerate after opening to maintain freshness
Best consumed within 2-3 weeks after opening

Chamba Chukh-Red Chilli |Apneehatti-Authentic Himachali Spicy Paste with Ginger & Garlic

Chamba Chukh-Red Chilli |Apneehatti-Authentic Himachali Spicy Paste with Ginger & Garlic

250g

500g

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