Name: Chamba Chukh-Green Chilli – 500g | Apneehatti-Spicy Himachali Condiment with Ginger & Garlic
Brand: Apneehatti
Price: 99 INR
Availability: InStock
Rating: 4.8 (25 reviews)

Green Chilli Chamba Chukh with Ginger and Garlic

Apneehatti

Organic Food Products

Product Description:
Green Chilli Chamba Chukh is a fiery and authentic Himachali condiment made from fresh green chilies, ginger, and garlic sourced from the pristine Chamba region of Himachal Pradesh. This traditional spicy paste packs a robust flavor and intense heat that elevates any dish, adding a bold, tangy kick typical of Himalayan cuisine.

Ingredients:
Green Chillies (preferably Himachali varieties like Bhutki or Chitrali),Mustard OilGarlic,Ginger,Galgal Pulp,Salt – to taste,Spices (vary by household but may include):
(Fenugreek Seeds (Methi),Fennel Seeds (Saunf),Cumin Seeds (Jeera),Mustard Seeds,Coriander Powder, Turmeric,Asafoetida (Hing)

Benefits:
Adds a natural, spicy heat to your meals
Supports digestion and metabolism through ginger and garlic
Rich in antioxidants and vitamins from fresh ingredients
Versatile condiment for enhancing curries, snacks, and grilled foods
Preserves the traditional taste and culinary heritage of Himachal

Usage Information:
Use as a spicy dip, marinade, or flavor enhancer for dals, vegetables, and meats
Add a spoonful to your favorite dishes for authentic Himalayan heat
Mix with yogurt or pickles to create unique flavor combinations

Storage Instructions:
Store in a cool, dry place away from direct sunlight
Refrigerate after opening to maintain freshness and flavor
Consume within 2-3 weeks of opening for best taste

Chamba Chukh-Green Chilli – 500g | Apneehatti-Spicy Himachali Condiment with Ginger & Garlic

Chamba Chukh-Green Chilli – 500g | Apneehatti-Spicy Himachali Condiment with Ginger & Garlic

250g

500g

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