Apneehatti

Organic Food Products

Product Description:
Wild Lingad Pickle – A Tangy Taste of the Himalayas
Experience the authentic, rustic charm of the Himalayas with our Wild Lingad Pickle, made from hand-foraged fiddlehead ferns (locally known as Lingad) harvested from the pristine high-altitude forests. These springtime delicacies are preserved using a time-honored mountain recipe, combining the freshness of cold-pressed mustard oil and a robust mix of Himalayan spices.
Each spoonful delivers a burst of earthy, tangy, and slightly nutty flavor that’s both unique and delicious. A true culinary gem, this pickle offers not just taste, but the natural goodness of antioxidants, fiber, and vital minerals—crafted in small batches with love and zero artificial additives.

Product Features:
Wild-foraged: Made from naturally grown Lingad (fiddlehead ferns) collected from Himalayan forests.
Traditional Recipe: Preserved with authentic mountain spices and cold-pressed mustard oil.
No Chemicals: Free from artificial preservatives, colors, and synthetic additives.
Bold & Tangy Flavor: A delicious balance of spice, tanginess, and earthy richness.
Handcrafted in Small Batches: Ensures superior quality, freshness, and authenticity.

Ingredients:
Wild Lingad (Fiddlehead Ferns), Cold-Pressed Mustard Oil, Himalayan Rock Salt, Turmeric, Red Chili Powder, Fenugreek Seeds, Mustard Seeds, Asafoetida, and Traditional Himalayan Spices.

Usage Information:
Enjoy as a side dish with rice, parathas, dal-chawal, or khichdi.
Use as a tangy spread in wraps or sandwiches.
Adds a flavorful twist to simple meals and snacks.

Storage Instructions:
Store in a cool, dry place away from direct sunlight.
Always use a dry spoon to avoid contamination.
Refrigerate after opening for longer shelf life.

Wild Lingad Pickle | Himalayan Fiddlehead Ferns | Spicy & Tangy Mountain Delicacy | No Preservatives

Wild Lingad Pickle | Himalayan Fiddlehead Ferns | Spicy & Tangy Mountain Delicacy | No Preservatives

500g

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