Apneehatti

Organic Food Products

Our premium-quality Chitra White Rajmah is a variety of white kidney beans, known for its creamy texture, mild flavor, and beautiful, speckled appearance. Grown in the fertile soils of India, these rajmah beans are a staple in North Indian cuisine and an excellent source of plant-based protein, dietary fiber, and essential nutrients. Perfect for making hearty curries, soups, and salads, Chitra White Rajmah is as nutritious as it is versatile. 

3. Naturally High in Protein and FiberQuick to Cook

1. Rich in Protein: Ideal for those looking to increase their protein intake, especially in plant-based diets.

2. High in Fiber: Supports digestion, helps regulate blood sugar, and keeps you full for longer.

3. Packed with Essential Nutrients: Contains iron, magnesium, potassium, and B vitamins that contribute to energy production and overall health.

4. Heart-Healthy: Low in fat and high in complex carbs and fiber, promoting cardiovascular health.

5. Creamy Texture: When cooked, Chitra White Rajmah has a smooth and creamy texture that absorbs spices well, perfect for rich curries like Rajma Masala.

6. Versatile Ingredient: Ideal for a variety of dishes, including soups, salads, stews, and traditional Indian curries.

7. Easy to Prepare: Quick to cook when soaked overnight, reducing cooking time and enhancing digestibility.

1. Soak Before Cooking: Soak the beans overnight or for 6-8 hours for the best results and faster cooking time.

2. Perfect for Curries: Simmer with tomatoes, onions, and aromatic spices for a traditional North Indian Rajma Masala. 

Note:  "Goodness of Himalayas at your doorstep."

Organic Rajmah from the Himalayas - Easy to Digest, Quick Cooking, No Acidity, Naturally Grown in High Altitude

Organic Rajmah from the Himalayas - Easy to Digest, Quick Cooking, No Acidity, Naturally Grown in High Altitude

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