Apneehatti

Organic Food Products

Product Description:
Experience the goodness of traditional Himalayan nutrition with Organic Kodra Atta, a naturally gluten-free flour made from Kodra millet. This 500g pack is rich in dietary fiber and essential minerals, making it a wholesome choice for health-conscious individuals. Known for aiding digestion and promoting satiety, Kodra flour is ideal for making rotis, pancakes, or porridges that are both hearty and nutritious.

Ingredients:
100% Organic Kodra Millet (Paspalum scrobiculatum)

Benefits:
Gluten-free – suitable for gluten-intolerant or celiac individuals.High in dietary fiber,Low glycemic index Rich in minerals – such as iron, calcium, and magnesium, ideal for daily meals and active lifestyles

Usage Information:
Use to prepare gluten-free rotis, parathas, or flatbreads
Can be mixed with other flours for added nutrition
Ideal for making pancakes, savory snacks, and porridges
Best when consumed fresh due to its fiber-rich nature

Storage Instructions:
Store in a cool, dry place
Keep in an airtight container after opening
Use within 2-3 months for optimal freshness
Avoid exposure to moisture to prevent clumping or spoilage

Organic Kodra Atta 500g – Gluten-Free, High-Fiber Flour for Healthy Digestion

Organic Kodra Atta 500g – Gluten-Free, High-Fiber Flour for Healthy Digestion

500g

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