Organic Food Products

The bright notes of orange perfectly complement the warm, comforting
 the flavor of cinnamon, creating a delightful balance. The citrusy scent of orange mingles with the aromatic spices for an inviting fragrance.  Kangra green tea is packed with antioxidants that support overall health. Cinnamon is known for its digestive benefits, making this tea a soothing choice. Whether enjoyed hot for warmth or iced for a refreshing drink, this blend suits all occasions. 

2: Flavor Profile: Citrus from Orange Peels and Spicy Cinnamon 

3: Origin: Sourced from Kangra, Himachal Pradesh, India 

4: Certification: GI Tag Certified for quality assurance 

1:  High-Altitude Origin: Sourced from the pristine Kangra Valley, where the unique climate enhances the flavor and quality of the chai. 

2:  Handpicked Quality: Only the finest leaves are meticulously handpicked, ensuring superior freshness and taste. 

3:  Rich Flavor Profile: Offers a harmonious blend of earthy and floral notes, creating a smooth and refreshing drinking experience.

4:  Traditional Processing: Crafted using time-honored methods that preserve the tea’s natural characteristics and enhance its aroma.  

5:  Antioxidant-Rich: Packed with beneficial antioxidants that support health and wellness, making it a nutritious choice. 

6:  Cultural Heritage: Reflects the rich history and traditions of chai cultivation in the Kangra region, connecting drinkers to local culture. 

7:  Versatile Enjoyment: Ideal for any occasion, whether served hot or iced and pairs beautifully with a variety of foods. 

8:  Sustainable Practices: Many producers focus on eco-friendly farming methods, contributing to environmental sustainability. 

9:  Invigorating Aroma: The fresh fragrance of the brewed chai uplifts the senses, enhancing the overall tea-drinking experience. 

10:  Artisan Craftsmanship: Each batch showcases the skill and dedication of local chai artisans, ensuring a premium quality product. 

2:  Heat to just below boiling (around 90°C/194°F). 

3:  Steep 2-3 grams of chai leaves for 3-5 minutes. 

4:  Enjoy plain or with a splash of honey for added richness.

Tucked away in the serene hills of Palampur, Kangra, endless stretches of lush tea gardens paint the landscape in shades of green. With the Dhauladhar mountains standing tall in the backdrop, these tea estates have been flourishing for over a century, producing some of India’s finest teas.

The cool mountain air, pure Himalayan water, and rich soil create the perfect conditions for growing aromatic and flavorful tea leaves. Local farmers, carrying forward a legacy of craftsmanship, handpick and process each leaf with care, preserving its natural goodness and antioxidants.

With every sip, you taste the essence of Palampur’s tea gardens—a blend of tradition, purity, and Himalayan magic. 

The history of Kangra tea traces back to 1849 when Dr. Jameson introduced tea cultivation to the Kangra Valley, recognizing its ideal climate. Palampur soon became the heart of tea production in the region, gaining international recognition in the late 19th century, with Kangra tea winning awards in London and Amsterdam.

However, the devastating 1905 earthquake led to a decline as many British planters abandoned their estates. Despite setbacks, local efforts and government initiatives helped revive the industry. Today, Palampur, known as the "Tea Capital of Northwest India," continues to produce high-quality tea, with estates like the historic Wah Tea Estate drawing visitors worldwide. Kangra tea received GI status in 2005, preserving its legacy. 

Note: Goodness of Himalayas at your Doorstep"

Note: "हिमालय की ताजगी, हर कप में सेहत की खुशी!"
(Himalayan freshness, joy of health in every cup!)  

Orange Peel Green Tea

Orange Peel Green Tea

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