Apneehatti

Organic Food Products

Product Description:
Himalayan Morel Mushrooms are a rare and prized delicacy harvested from the pristine high-altitude forests of the Himalayas. Known for their unique honeycomb texture and rich, earthy flavor, these mushrooms are highly sought after by gourmet chefs and health enthusiasts alike. They are packed with essential nutrients, antioxidants, and bioactive compounds that help support immunity and overall wellness.

Product Features:
Wild-harvested from the Himalayan mountain ranges
Rich in antioxidants, vitamins (B-complex, D), and minerals
Distinctive honeycomb appearance and intense umami flavor
Suitable for vegan and gluten-free diets
Perfect for soups, stews, sautés, and gourmet recipes

Benefits:
Supports and boosts the immune system naturally
Provides anti-inflammatory and antioxidant properties
Enhances digestion and promotes gut health
Contributes to brain health and cognitive function
Adds gourmet flavor and nutrition to culinary dishes

Usage Information:
Rinse gently before use to remove any dirt or debris
Soak dried morels in warm water for 15–20 minutes to rehydrate (if using dried),Use fresh or rehydrated morels in cooking: sauté, roast, add to soups, stews, or sauces
Store unused portion in an airtight container in the refrigerator and consume within a few days

Storage Instructions:
Store fresh morels in a paper bag in the refrigerator (ideal temperature 1–4°C)
Keep dried morels in an airtight container in a cool, dry place away from direct sunlighUse dried mushrooms within 12 months for best quality

Himalayan Morel Mushrooms – Rare, Nutrient-Rich Delicacy for Immunity & Gourmet Cooking

Himalayan Morel Mushrooms – Rare, Nutrient-Rich Delicacy for Immunity & Gourmet Cooking

50g

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