Apneehatti

Organic Food Products

Our Organic Chai Masala is a meticulously crafted blend of traditional spices, designed to elevate your tea experience to new heights. Made from 100% organic ingredients, this chai masala combines aromatic spices such as cinnamon, cardamom, ginger, cloves, and black pepper, creating a perfect balance of flavor and warmth. Ideal for brewing authentic Indian chai, it not only adds a delightful taste but also imparts numerous health benefits, making it a must-have in every kitchen.

1. Boosts Digestion: Spices like ginger and cardamom are known for their digestive properties, helping to soothe the stomach and promote healthy digestion.

2. Rich in Antioxidants: Ingredients like cloves and cinnamon are packed with antioxidants, supporting overall health and wellness.

3. Anti-Inflammatory Properties: The blend contains anti-inflammatory spices that may help reduce inflammation and enhance well-being.

4. Enhances Immunity: Regular consumption can help strengthen the immune system due to the natural properties of the spices.

5. Authentic Flavor: Brings the rich and robust flavors of traditional Indian chai to your cup, reminiscent of home-cooked goodness.

6. Versatile Spice Usage: Use in various culinary applications—sprinkle over oatmeal, blend into smoothies, or add to desserts for a warm, spicy kick.

7. Easy to Prepare: Simply mix with tea leaves or brew with milk for an instant, flavorful chai.

1. For Chai: Add 1–2 teaspoons of chai masala to your tea preparation. Brew with tea leaves and milk for a rich, flavorful drink.

2. Cooking: Incorporate into rice dishes, curries, or desserts for a unique spice infusion.

3. Baking: Use cookies, cakes, or muffins to add warmth and flavor to your baked goods. 

Note:  Seasonal Products, are available till the stock lasts. 

Chai Masala – Organic, Aromatic Spice Blend for Digestion, Immunity - Flavorful Tea from Pure High-Altitude Ingredients

Chai Masala – Organic, Aromatic Spice Blend for Digestion, Immunity - Flavorful Tea from Pure High-Altitude Ingredients

FAQ