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The deep blue color of the tea makes it a captivating addition to any chai collection. Add a splash of lemon juice to transform the liquid from a deep blue to a vibrant purple, creating a delightful visual experience. Enjoy the mild, earthy notes of the green chai complemented by the subtle floral flavor of the butterfly pea flower.  This infusion is packed with antioxidants, supporting overall health and well-being. Traditionally consumed for its calming properties, this tea serves as an instant stress reliever.  Enjoy it hot or iced, making it an excellent choice for both relaxing moments and social gatherings. 

2. Origin: Sourced from Kangra, Himachal Pradesh, India 

3. Certification: GI Tag Certified for premium quality 

1. High-Altitude Origin: Sourced from the pristine Kangra Valley, where the unique climate enhances the flavor and quality of the chai. 

2. Handpicked Quality: Only the finest leaves are meticulously handpicked, ensuring superior freshness and taste. 

3. Rich Flavor Profile: Offers a harmonious blend of earthy and floral notes, creating a smooth and refreshing drinking experience.

4. Traditional Processing: Crafted using time-honored methods that preserve the chai's natural characteristics and enhance its aroma.  

5. Antioxidant-Rich: Packed with beneficial antioxidants that support health and wellness, making it a nutritious choice. 

6. Cultural Heritage: Reflects the rich history and traditions of tea cultivation in the Kangra region, connecting drinkers to local culture. 

7. Versatile Enjoyment: Ideal for any occasion, whether served hot or iced and pairs beautifully with a variety of foods. 

8. Sustainable Practices: Many producers focus on eco-friendly farming methods, contributing to environmental sustainability. 

9. Invigorating Aroma: The fresh fragrance of the brewed chai uplifts the senses, enhancing the overall chai-drinking experience. 

10. Artisan Craftsmanship: Each batch showcases the skill and dedication of local chai artisans, ensuring a premium quality product. 

2:  Heat to just below boiling (around 90°C/194°F). 

3:  Steep 2-3 grams of chai leaves for 3-5 minutes. 

4:  Enjoy plain or with a splash of honey for added richness.

Note: "Goodness of Himalayas at your Doorstep"  

Note: "हिमालय की ताजगी, हर कप में सेहत की खुशी!"
(Himalayan freshness, joy of health in every cup!)  

Butterfly Pea Flower Green Tea | 90g | Kangra Green Tea | Blue Pea Green Tea | GI Tag

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M.R.P : ₹260

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