Blue Berry Green Tea With Pure Blueberry, Butterfly Pea Flower and Stevia  90g 

Organic Food Products

The fruity flavors of blueberry and  Butterfly blue pea flower along with stevia and black currant are what sets this one-of-a-kind brew apart. As the flavors of these berries and Butterfly blue pea flowers gently mingle with the fragrant green tea, this natural blue-colored liquor refreshes you with its delicious fruity flavor. Packed with the goodness of vitamins, this sweet and slightly tangy tea will delight you with its barrage of flavors. This combination of green tea and blueberry is hard to resist. 

2. Flavor Profile: Blueberry and Butterfly Pea Flower 

3. Origin: Sourced from Kangra, Himachal Pradesh, India 

4. Certification: GI Tag Certified for premium quality 

5. Packaging: 90g Pouch for freshness and convenience 

1. High-Altitude Origin: Sourced from the pristine Kangra valley, where the unique climate enhances the flavor and quality of the chai. 

2. Handpicked Quality: Only the finest leaves are meticulously handpicked, ensuring superior freshness and taste. 

3. Rich Flavor Profile: Offers a harmonious blend of earthy and floral notes, creating a smooth and refreshing drinking experience.

4. Traditional Processing: Crafted using time-honored methods that preserve the chai’s natural characteristics and enhance its aroma.  

5. Antioxidant-Rich: Packed with beneficial antioxidants that support health and wellness, making it a nutritious choice. 

6. Cultural Heritage: Reflects the rich history and traditions of chai cultivation in the Kangra region, connecting drinkers to local culture. 

7. Versatile Enjoyment: Ideal for any occasion, whether served hot or iced, and pairs beautifully with a variety of foods. 

8. Sustainable Practices: Many producers focus on eco-friendly farming methods, contributing to environmental sustainability. 

9. Invigorating Aroma: The fresh fragrance of the brewed chai uplifts the senses, enhancing the overall tea-drinking experience. 

10. Artisan Craftsmanship: Each batch showcases the skill and dedication of local chai artisans, ensuring a premium quality product. 

2:  Heat to just below boiling (around 90°C/194°F). 

3:  Steep 2-3 grams of chai leaves for 3-5 minutes. 

4:  Enjoy plain or with a splash of honey for added richness.

Tucked away in the serene hills of Palampur, Kangra, endless stretches of lush tea gardens paint the landscape in shades of green. With the Dhauladhar mountains standing tall in the backdrop, these tea estates have been flourishing for over a century, producing some of India’s finest teas.

The cool mountain air, pure Himalayan water, and rich soil create the perfect conditions for growing aromatic and flavorful tea leaves. Local farmers, carrying forward a legacy of craftsmanship, handpick and process each leaf with care, preserving its natural goodness and antioxidants.

With every sip, you taste the essence of Palampur’s tea gardens—a blend of tradition, purity, and Himalayan magic.  

Note: Goodness of Himalayas at your Doorstep"

Note: "हिमालय की ताजगी, हर कप में सेहत की खुशी!"
(Himalayan freshness, joy of health in every cup!)  

Blueberry Green Tea with Butterfly Pea Flower & Stevia

Blueberry Green Tea with Butterfly Pea Flower & Stevia